Our Company has established a complete quality management system, and has passed BRC, NSF-cGMP, Non-GMO, FDA-GRAS, ISO9001, ISO22000 (HACCP), SC, KOSHER, HALAL and other international authoritative certifications.
To ensure a healthy, sweet and green fruit, we set its the planting base in the heart of latitude 25-30 degrees north. Using the most advanced extraction, separation, and purification technology, each monk fruit is full of freshness bestowed by nature.
The newly developed area is suitable for planting 6 million acres, which has a vertically integrated whole industrial chain of Monk Fruit from tissue culture of fruit seedlings, planting, R&D and technical support, extraction and production, comprehensive development and utilization of extraction; formula research and development of substitute sugar, application of terminal products to the recycling of fruit dregs and biological fertilizer.
We are the world's leading expert in Monk Fruit Extract, providing sugar reduction solution. It is our sacred mission to bring the pure natural, zero calorie and healthy sweet to everyone. We hope to establish strategic partnership with more companies in the field of food, beverage, health care and pharmacy.